Two Papas Biscotti baked fresh daily
Racks of sliced and toasted biscotti
Everyday starting at 2:00am
our Italian biscotti is baked, sliced, and toasted again!
Established 2011
Ken & Maureen Raspallo, founders, developed this unique recipe for the customer who enjoys and appreciates an artisan style biscotti. Our recipe is unlike others, a traditional recipe for the discerning palate.
Seasonal Flavors
Seasonal Flavors
Pumpkin Raisin
Red Velvet
Cranberry Eggnog
