Everyday starting at 2:00am
our Italian biscotti is baked, sliced, and toasted again!
Ken & Maureen Raspallo, founders, developed this unique recipe for the customer who enjoys and appreciates an artisan style biscotti. Our recipe is unlike others, a traditional recipe for the discerning palate.
Pumpkin Raisin
Red Velvet
Cranberry Eggnog
206 Jefferson Road, Burrillville, Rhode Island 02830, United States
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